Ratings : 4.0
Ratings : 3.9
About Us
Our Vision is to be the Leading restaurant, renowned for our innovative cuisine, exceptional service, and welcoming ambiance.
our Specials
We're committed to creating a welcoming space where food, art, culture, and people harmonize. Our goal is to extend this unique experience to scenic locales like Himachal, Uttarakhand, Goa, Kerala, and other charming destinations, as well as major cities. We aim to create a culinary haven where food and friendship flourish.
Indulge in a tantalizing array of tongue-tickling treats that are guaranteed to leave your mouth watering and taste buds dancing with delight. From savory delights to sweet sensations, these culinary delights are a feast for the senses. Picture succulent, slow-cooked barbecue ribs that effortlessly fall off the bone, their smoky aroma wafting through the air, teasing your palate. Imagine the crisp and golden perfection of freshly fried tempura, each bite revealing a delicate interplay of flavors and textures.
Book your table
our Team
In the kitchen, the Hyderabadi chef weaves culinary magic, skillfully blending aromatic spices to marinate meat, creating a symphony of flavors in dishes like saffron-infused biryani and rich slow-cooked Haleem. With precision and passion, each creation embodies the authentic essence of Hyderabad
The grill sizzles as the chef expertly tends to skewers of marinated meats, infusing smoky perfection into every barbecue creation. Simultaneously, the tandoor radiates warmth, transforming dough into naan and marinated delights into flavorful tandoori masterpieces under the chef's skillful command
In the bustling kitchen, the Chinese cuisine virtuoso wields a wok with finesse, tossing vibrant vegetables and succulent meats in a dance of flavors. Aromas of soy, ginger, and garlic fill the air as the chef crafts delectable stir-fries and savory sauces, creating an authentic symphony of Chinese culinary delights.
In the vibrant kitchen, the North Indian cuisine maestro orchestrates a symphony of spices, skillfully blending aromatic garam masala into rich gravies. The sizzle of mustard seeds, the fragrance of fenugreek leaves dishes that celebrate the culinary heritage of North India.
With a flair for mixology, the skilled chef artfully blends fresh fruits, creating vibrant and refreshing juices that burst with natural flavors. Transitioning seamlessly to cocktails, the expert crafts libations that harmonize premium spirits with handcrafted syrups, resulting in a symphony of taste and visual appeal.
Reviews
This hotel is my love for tandoori also it's best place to have Lolipop and Noorani in Tumkuru. We usually try Chicken manchow soup, noorani, lolipop, hariyali kebab and egg rice.
The food was great. The rice was fragrant and the lamb and chicken were tender and delicious. The basmati rice was delicious and had generous portions of very tender chicken. The mutton biryani was amazing, flavourful, juicy and cooked to perfection with lots of spices.
Loved it..! Best Restaurant in town, well known for its Non veg dishes. Seperately seating for family. Veg dishes also finger licking try Veg kolhapuri and Masala papad. Loved it ♥️
The food and service was excellent. Had traveled from Bangalore to taste the noorani kabab. And it was worth it. Spicy! Juicy! And tooo Good! Must visit!!😁
It's a very good place, good food, good atmosphere. Service is also good. It's also near Town hall which makes it more accessible. Overall a very nice place, I visit it very often.
A friend had been asking me to go to tumkur since years and we finally visited from Bangalore. Taking a 4 hr drive both ways was all worth time for a dinner. All food items were very tasty and very less oily. Noorani chicken is the speciality there, but grilled/tandoori chicken and gravy items were also good. The price is also very less as compared to Bangalore.
Restaurant Name
Conveniently order from Hotel Bluemoon online for a delightful culinary experience.
Order Now
